Join us in the Ivy League of cheese education.
For mongers seeking to grow their knowledge, sharpen their skills, and become part of a community of dedicated cheese professionals, Cheese State University offers an intriguing curriculum, as well as an active network for peer support and professional development.
Start our Course
Like a well-aged cheddar, our Field Guide course is robust, nuanced without being overly complicated, and will challenge you to think more deeply about the world of cheese.
Make Connections
Join the Quad, a platform that connects you to cheesemongers and other passionate industry professionals. You'll get access to exclusive events, insider discussions, and networking opportunities.
Get Certified
Are you a cheese whiz? Show the world by taking our Field Guide Assessment after completing the course. Upon passing, you will officially become a Certified Cheese State Scholar.
Take a tour of the
Cheese State Field Guide
Get Certified with the Cheese State Field Guide
The Field Guide is the essential course for the cheese professional looking to grow their expertise. This 3-part guide equips you with the background, tools, and skills you need to perform on the cheese counter, including cheese history and science, cheese identity and sensory, and best practices in retail and sales. In short, this curriculum is a textbook, a dictionary, and a professional survival guide rolled into one. Take a look!
Volume 1: Cheesemaking Fundamentals:
From Cow to Cave
Volume 2: Exploring Cheese:
Families, Flavors, and Pairings
Volume 3: Cheesemongers Skills:
Food Safety, Retail Practices, and Sales